Flavorah® Product Description:
Liquid chai spice flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Chai Spice Tasting Notes:
Chai Spice flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. A blend of several spices great for bakery and drink style recipes. Cardamom, Cinnamon, Clove, and a hint of Nutmeg makes this the perfect blend, especially for the Holidays. Usage Rate: 0.25 – 2.00%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Chai Spice flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Chai Spice flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Chai Spice flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Chai Spice delivers an authentic masala chai spice blend with warm cinnamon, cardamom, ginger, and clove complexity. The aroma presents traditional chai spices with aromatic warmth and exotic depth.
Opening notes reveal warm spice blend with immediate cinnamon and cardamom character. The body develops into complex spice territory with ginger heat, clove depth, and black pepper hints. The finish is warm and aromatic, leaving pleasant spice complexity without harsh burn.
This is a warm, moderately intense spice blend that captures authentic chai character. The complex profile makes it ideal for chai lattes, spiced desserts, and any application requiring traditional chai spice presence.
Complementary Flavors
Flavorah Chai Spice pairs beautifully with tea, cream, and vanilla. Its warm character creates cozy beverage and dessert profiles.
- Flavorah Black Tea: 1:1 for authentic chai
- Flavorah Cream: 2:1 for chai cream
- Flavorah Vanilla Custard: 3:1 for chai custard
- Flavorah Honey Bee: 3:1 for honey chai
- Flavorah Milk: 2:1 for chai latte base
Recipe Concepts
Create authentic chai by combining with Flavorah Black Tea and cream elements. For chai latte, blend with Flavorah Milk and sweetness. Works excellently in spiced desserts and warm beverage applications.
Mixing Notes
The spice blend is pre-balanced for chai authenticity. Pairs naturally with tea and cream. The ginger provides warmth without burn. Best in beverage and dessert applications.
Beverage Applications
For chai lattes and spiced drinks, add 0.3-0.5% to tea or milk base for authentic spice character. The warm profile creates cozy beverages. For chai syrup, use 0.5-0.75% in simple syrup.
- Chai latte: 0.3-0.5% with tea and milk
- Spiced coffee: 0.2-0.4% for chai accent
- Hot chocolate: 0.2-0.4% for spiced chocolate
- Chai syrup: 0.5-0.75% in simple syrup
Baking Applications
For chai-spiced cakes and cookies, add 0.3-0.5% by weight with wet ingredients. The warm character creates aromatic baked goods.
- Cakes: 0.3-0.5% by weight
- Cookies: 0.3-0.5% with wet ingredients
- Muffins: 0.3-0.5% in batter
- Buttercream: 4-6 drops per cup
Dairy and Frozen
For chai ice cream, add 0.3-0.5% to base before churning. Creates warming spiced frozen desserts.
Confectionery Applications
For chai candy and spiced confections, add 0.3-0.5% to the mixture. Creates aromatic spiced treats.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.3% and adjust. The spice blend intensifies at higher percentages.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
