Flavorah® Product Description:
Liquid cupcake batter flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Cupcake Batter Tasting Notes:
Cupcake Batter flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. This flavor is a brilliant, wet cake dough. When the community asked us to come out with some new bakery flavors for DIY, this is one of the first flavors we went after. A very versatile bakery base note because it does not have the powerful smoothing action of vanilla. Cupcake batter is a wet cake note that can stand out with fruits and citrus alike. A must have in every mixer's library.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Cupcake Batter flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Cupcake Batter flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Cupcake Batter flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Cupcake Batter delivers an authentic raw cupcake batter experience with buttery richness, eggy depth, and vanilla sweetness. The aroma presents licking the bowl after mixing cupcakes — comforting and indulgent.
Opening notes reveal rich, buttery batter with sweet vanilla notes and immediate bakery character. The body develops into soft, unbaked cake territory with slight eggy richness and raw dough appeal. The finish is sweet and satisfying, leaving pleasant batter character without baked notes.
This is an indulgent, medium-high intensity bakery flavor rated 8.5/10 that captures raw batter authenticity. The unbaked profile makes it ideal for batter-flavored desserts, ice cream, and applications where raw cupcake character is desired.
Complementary Flavors
Flavorah Cupcake Batter pairs beautifully with frosting, fruits, and additional bakery elements. Its raw character creates outstanding pre-baked profiles.
- Flavorah Frosting: 1:1 for complete cupcake
- Flavorah Strawberry: 2:1 for strawberry cupcake
- Flavorah Chocolate Deutsch: 2:1 for chocolate cupcake
- Flavorah Berry Blend: 2:1 for berry filled
- Flavorah Vanilla Bean: 4:1 for enhanced vanilla
Recipe Concepts
Create complete cupcake by combining with Flavorah Frosting. For strawberry cupcake, blend with Flavorah Strawberry. Works as essential raw batter foundation for countless dessert profiles.
Mixing Notes
The buttery, eggy character is unbaked and raw. Thick and creamy mouthfeel like actual batter. Pairs naturally with frosting for complete cupcake. Best in dessert and ice cream applications.
Beverage Applications
For cupcake batter shakes and dessert drinks, add 0.4-0.6% to dairy base for authentic batter character. The rich profile creates indulgent beverages.
- Milkshakes: 0.4-0.6% of base
- Smoothies: 0.4-0.6% blended
- Coffee drinks: Via 0.5-0.75% syrup
- Hot chocolate: 0.3-0.5% for cupcake accent
Dairy and Frozen
For cupcake batter ice cream, add 0.5-0.7% to base before churning. The raw character creates authentic batter frozen desserts.
- Ice cream: 0.5-0.7% of base
- Frozen yogurt: 0.5-0.7% before churning
- Milkshake base: 0.5-0.7% blended
Baking Applications
For batter-flavored frostings and fillings, add 0.4-0.6% by weight. Enhances batter character in uncooked applications.
- Buttercream: 5-8 drops per cup
- Cake fillings: 0.4-0.6% in cream
- No-bake treats: 0.4-0.6% in mixture
Confectionery Applications
For batter truffles and cake-flavored candy, add 0.4-0.6% to the mixture. Creates indulgent batter treats.
Usage Notes
Flavorah concentrates are highly potent. For best results, start low and adjust. The raw character is best in uncooked applications.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
