Flavorah® Product Description:
Liquid eisai tea flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Eisai Tea Tasting Notes:
Eisai Matcha flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Eisai was the bhudist monk who brought the original camellia sinensis tea plant to japan. Centuries later the japanese had developed their own ceremony with strong, powdered green tea called "matcha." This is the flavor for brilliant, green tea tones.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Eisai Tea flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Eisai Tea flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Eisai Tea flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Eisai Tea delivers an authentic Japanese green tea experience with clean, vegetal character and subtle umami depth. The aroma presents traditional Japanese tea with grassy notes and refined simplicity.
Opening notes reveal clean green tea with immediate Japanese character and subtle vegetal sweetness. The body develops into authentic territory with grassy depth and refined astringency. The finish is clean and tea-forward, leaving pleasant green tea character without bitterness.
This is a refined, medium-intensity tea flavor that captures authentic Japanese green tea character. The traditional profile makes it ideal for tea beverages, Asian-inspired desserts, and anywhere genuine Japanese tea is desired.
Complementary Flavors
Flavorah Eisai Tea pairs beautifully with floral, citrus, and cream elements. Its clean character creates sophisticated tea profiles.
- Flavorah Cherry Blossom: 3:1 for sakura tea
- Flavorah Lemon: 4:1 for lemon tea
- Flavorah Honey Bee: 4:1 for honey green tea
- Flavorah Cream: 3:1 for matcha latte style
- Flavorah Lychee: 3:1 for Asian fruit tea
Recipe Concepts
Create sakura tea by combining with Flavorah Cherry Blossom. For matcha-style latte, blend with Flavorah Cream. Works excellently in Japanese-inspired profiles and Asian tea applications.
Mixing Notes
The vegetal character is authentic to Japanese tea. Clean astringency without harsh bitterness. Pairs naturally with florals and fruits. Best in refined, tea-forward applications.
Beverage Applications
For green tea drinks and Japanese-style beverages, add 0.3-0.5% to base for authentic tea character. The refined profile creates sophisticated drinks. For green tea lattes, add 0.3-0.4% with cream elements.
- Green tea: 0.3-0.5% of base
- Tea lattes: 0.3-0.4% with cream
- Iced tea: 0.3-0.5% in cold base
- Tea cocktails: 2-4 drops per 100ml
Confectionery Applications
For green tea candy and Japanese confections, add 0.3-0.5% to cooled mixture. Creates authentic tea-flavored treats.
- Mochi: 0.3-0.4% in rice base
- Hard candy: 0.3-0.5% at end of cook
- White chocolate: 0.3-0.4% for matcha style
Frozen Applications
For green tea ice cream, add 0.3-0.5% to base before churning. Creates Japanese-style tea frozen desserts.
Baking Applications
For green tea cakes and Asian pastries, add 0.3-0.5% by weight with wet ingredients. Creates refined tea baked goods.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.3% and adjust. The vegetal character is authentic to Japanese tea tradition.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
