Flavorah® Product Description:
Liquid fig flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Fig Tasting Notes:
Fig flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. A flavor for versatile applications. Fig is a fruit; its leaf is also a garment worn by naked hippies living in prehistoric Mesopotamian gardens. Don’t overlook the utility of fig to add a dynamic and manna-like (what is it?) goodness to any , or many fruit blends. Fig newton it is not, but fig-ure it out and you will have something that stands the test of ages.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Fig flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Fig flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Fig flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Fig delivers an authentic sweet fresh fig experience with honeyed sweetness, subtle seediness, and nutty undertones. The aroma presents fresh fig — sweet, jammy, and inviting.
Opening notes reveal sweet fig with subtle nutty character and immediate fig authenticity. The body develops into jammy territory with honeyed sweetness and seedy texture. The finish is sweet and satisfying, leaving pleasant fig character.
This is a sophisticated, medium-intensity fruit rated 8/10 that captures fresh fig authenticity. The honeyed, seedy, nutty profile makes it ideal for fig desserts, tobacco blends, and Mediterranean-inspired applications.
Complementary Flavors
Flavorah Fig pairs beautifully with cream, nuts, and tobacco. Its honeyed character creates sophisticated dessert and tobacco profiles.
- Flavorah Almond: 2:1 for fig almond
- Flavorah Cream: 2:1 for fig cream
- Flavorah Virginia Tobacco: 2:1 for fig tobacco
- Flavorah Honey Bee: 3:1 for honey fig
- Flavorah Brie Cheese: 2:1 for fig and brie
Recipe Concepts
Create fig almond by combining with Flavorah Almond. For fig tobacco, blend with Flavorah Virginia Tobacco. Works with cream for fig newtons and in sophisticated dessert applications.
Mixing Notes
The honeyed, seedy character is authentic to fresh figs. Nutty undertones add complexity. Pairs naturally with tobacco for depth. Best in sophisticated dessert and tobacco applications.
Beverage Applications
For fig drinks and Mediterranean beverages, add 0.3-0.5% to base for fig character. The sophisticated profile creates interesting drinks. For fig cocktails, add 3-5 drops per 100ml.
- Fig drinks: 0.3-0.5% of base
- Smoothies: 0.3-0.5% blended
- Cocktails: 3-5 drops per 100ml
Baking Applications
For fig desserts and fig newtons, add 0.4-0.6% by weight with wet ingredients. The jammy character creates outstanding fig baked goods.
- Fig bars: 0.4-0.6% in filling
- Cakes: 0.4-0.6% by weight
- Tarts: 0.4-0.6% in filling
- Buttercream: 4-6 drops per cup
Confectionery Applications
For fig candy and Mediterranean confections, add 0.4-0.6% to the mixture. Creates sophisticated fig treats.
Dairy and Frozen
For fig ice cream, add 0.4-0.6% to base before churning. Creates elegant Mediterranean frozen desserts.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.5% and adjust. The honeyed character pairs well with nuts and cream.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
