Flavorah® Product Description:
Liquid persimmon flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Persimmon Tasting Notes:
Persimmon flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Persimmon is very difficult to eat, but oh so easy to . No stained shirt, and ready in any season! Our Persimmon is bright and brilliant as a standalone or mixed into a fruit salad or punch flavor.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Persimmon flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Persimmon flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Persimmon flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Persimmon delivers an authentic sweet persimmon experience with melon-like qualities and honeyed depth. The aroma presents fresh persimmon — sweet, melon-like, and inviting with that distinctive honeyed fruit character.
Opening notes reveal sweet persimmon with subtle melon and immediate honeyed character. The body develops into juicy territory with natural persimmon sweetness and delicate fruit complexity. The finish is sweet and satisfying, leaving pleasant persimmon character.
This is a unique, medium-intensity fruit rated 8/10 that captures persimmon authenticity. The melon-honeyed profile makes it ideal for unique fruit profiles, Asian-inspired desserts, and anywhere authentic persimmon is desired.
Complementary Flavors
Flavorah Persimmon pairs beautifully with cream, honey, and melon. Its sweet character creates unique fruit profiles.
- Flavorah Cream: 2:1 for persimmon cream
- Flavorah Honey Bee: 3:1 for honeyed persimmon
- Flavorah Wild Melon: 2:1 for melon blend
- Flavorah Greek Yogurt: 2:1 for persimmon yogurt
- Flavorah Green Tea: 2:1 for persimmon tea
Recipe Concepts
Create persimmon yogurt by combining with Flavorah Greek Yogurt. For honeyed persimmon, add Flavorah Honey Bee. Works in unique fruit and Asian-inspired applications.
Mixing Notes
The melon-like character is unique to persimmon. Honeyed sweetness is authentic. Juicy and smooth mouthfeel. Best in unique fruit applications.
Beverage Applications
For persimmon drinks, add 0.3-0.5% to base for authentic character. The sweet profile creates unique drinks.
- Persimmon drinks: 0.3-0.5% of base
- Persimmon tea: 0.3-0.5% with tea
- Smoothies: 0.3-0.5% blended
Confectionery Applications
For persimmon candy, add 0.4-0.6% to cooled mixture. Creates unique fruit treats.
- Persimmon gummies: 0.4-0.6% in cooled mixture
- Hard candy: 0.4-0.6% at end of cook
Dairy Applications
For persimmon cream, add 0.3-0.5% to dairy base. Creates unique dairy treats.
Frozen Applications
For persimmon sorbet, add 0.4-0.6% to base. Creates unique frozen treats.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.5% and adjust. The melon-honeyed character is distinctive.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
