Flavorah® Product Description:
Liquid salmiakki flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Salmiakki Tasting Notes:
Sal.mi.akki! Is a licorice type flavor. Compared to FLV Licorice flavor, Salmiakki has a bit more body with more present of blended vanilla and licorice notes. Really solid mouthfeel and not overly aggressive for a candied style flavor. Let this flavor steep out to reach full development. Usage Rate: 1-5%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Salmiakki flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Salmiakki flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Salmiakki flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Salmiakki delivers an authentic Finnish salty licorice experience with ammonium chloride depth and intense savory-sweet character. The aroma presents Nordic salmiakki — salty, licorice-forward, and inviting with that distinctive Scandinavian candy character.
Opening notes reveal salty licorice with immediate mineral depth and bold flavor presence. The body develops into complex territory with ammonium chloride intensity and anise undertones. The finish is salty and lasting, leaving pleasant salmiakki character.
This is a bold, medium-intensity specialty flavor that captures authentic Nordic salty licorice. The intense profile makes it ideal for Scandinavian candy, licorice lovers, and anywhere genuine salmiakki is desired.
Complementary Flavors
Flavorah Salmiakki pairs with licorice, menthol, and dark fruits. Its bold character creates Scandinavian profiles.
- Flavorah Licorice: 2:1 for enhanced licorice
- Flavorah Menthol: 4:1 for cool salmiakki
- Flavorah Black Currant: 2:1 for Nordic berry
- Flavorah Anise: 3:1 for extra anise
- Flavorah Sweetness: 3:1 for balanced sweet-salt
Recipe Concepts
Create Nordic candy by using standalone or with menthol. For berry salmiakki, combine with Black Currant. Works in Scandinavian and bold candy applications.
Mixing Notes
The salty licorice character is intense and authentic. Bold and polarizing flavor. Pairs with menthol for tradition. Best for licorice lovers only.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
Confectionery Applications
For salmiakki candy, add 0.3-0.5% to cooled mixture. Creates authentic Nordic treats.
- Salty licorice: 0.3-0.5% in candy
- Salmiakki drops: 0.3-0.5% in hard candy
- Nordic gummies: 0.3-0.5% in cooled mixture
Beverage Applications
For salmiakki drinks, add 0.2-0.4% to base for bold character. Creates unique beverages.
- Salmiakki shots: 0.2-0.4% in base
- Nordic cocktails: 0.2-0.4% with vodka flavor
Frozen Applications
For salmiakki ice cream, add 0.3-0.5% to base. Creates bold frozen treats.
Usage Notes
Flavorah Salmiakki is an acquired taste. Start at less than 0.3% and adjust. The salty character is intense.
