Flavorah® Product Description:
Liquid white chocolate flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV White Chocolate Tasting Notes:
White Chocolate flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Slightly chalky white chocolate is at home with whipped creams, and other dairy notes. Very flexible and firm flavor has a full, chunky bar presence that can be scaled up and down as needed.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this White Chocolate flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this White Chocolate flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our White Chocolate flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah White Chocolate delivers an authentic firm white chocolate bar experience with cocoa butter depth and creamy vanilla warmth. The aroma presents sweet white chocolate — creamy, milky, and inviting with that distinctive confection sweetness and no funk.
Opening notes reveal firm sweet white chocolate with immediate cocoa butter presence and dry mouthfeel. The body develops into dairy territory with vanilla warmth and solid bar-style character. The finish is sweet and satisfying, leaving pleasant white chocolate character.
This is an essential, medium-intensity chocolate rated 8/10 with 9/10 accuracy. Per VapeWorkshop: "Dependable dessert anchor. Elevates berries, cream, biscuits." Classic firm white chocolate chunk with pure confection realism.
Complementary Flavors
Flavorah White Chocolate pairs beautifully with berries, nuts, and bakery. Its confection character creates outstanding dessert profiles.
- Flavorah Strawberry: 2:1 for strawberry white chocolate
- Flavorah Raspberry: 2:1 for raspberry white chocolate
- Flavorah Macadamia: 2:1 for white chocolate macadamia
- Flavorah Cookie: 2:1 for white chocolate cookie
- Flavorah Cream: 2:1 for creamy white chocolate
Recipe Concepts
Create berry white chocolate by combining with any berry. For white chocolate macadamia, add Flavorah Macadamia. Works in confection and dessert applications.
Mixing Notes
The firm bar-style character is authentic. Cocoa butter depth. Use 0.5-1% background, 1.5-2% for bar chunk. Best with berries and nuts.
Confectionery Applications
For white chocolate candy, add 0.25-0.4% to cooled mixture. Creates authentic confection treats.
- White chocolate: 0.25-0.4% standalone
- Berry white chocolate: 0.25-0.4% with berries
- Macadamia white chocolate: 0.25-0.4% with nuts
Baking Applications
For white chocolate desserts, add 0.3-0.5% by weight with wet ingredients. Creates creamy bakery.
- White chocolate cookies: 0.3-0.5% in dough
- White chocolate cake: 0.3-0.5% in batter
Beverage Applications
For white chocolate drinks, add 0.25-0.4% to dairy base. Creates rich beverages.
- White mocha: 0.25-0.4% in coffee
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.5% background, higher for chunk character.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
