Flavorah® Product Description:
Liquid amaretto sour flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Amaretto Sour Tasting Notes:
Amaretto Sour flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Flavor of the cocktail with lime, lemon, orange slice, and amaretto. Usage Rate: 1.00 – 4.00%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Amaretto Sour flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Amaretto Sour flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Amaretto Sour flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Amaretto Sour captures the classic cocktail experience with rich almond liqueur sweetness balanced by bright citrus tartness. The aroma presents warm, nutty marzipan notes layered with fresh lemon zest.
Opening notes reveal authentic amaretto character with sweet almond and subtle cherry stone complexity. The body develops tangy citrus brightness that cuts through the richness beautifully. The finish balances sweet and sour in perfect harmony, reminiscent of a well-crafted cocktail.
This is a moderately intense, complex flavor that brings authentic bar-quality character to beverages and desserts. The sophisticated balance makes it ideal for cocktail-inspired applications and adult dessert profiles.
Complementary Flavors
Flavorah Amaretto Sour pairs excellently with other cocktail and dessert flavors. Its balanced sweet-sour profile bridges fruit and nut categories beautifully.
- Flavorah Bourbon: 2:1 for sophisticated whiskey sour variations
- Flavorah Cherry Filling: 3:1 for Italian dessert profiles
- Flavorah Lemon: 4:1 to enhance citrus brightness
- Flavorah Vanilla Custard: 3:1 for creamy almond desserts
- Flavorah Cookie: 2:1 for Italian amaretti cookie profiles
Recipe Concepts
Create an authentic amaretto sour cocktail base or blend with Flavorah Bourbon for whiskey sour variations. For dessert applications, combine with cherry and vanilla for Italian-inspired profiles.
Mixing Notes
The citrus component provides natural brightness, so additional sour accents may not be needed. Works well as both a primary flavor and sophisticated accent in complex blends.
Beverage Applications
For cocktails and mocktails, add 3-5 drops per 100ml for authentic amaretto sour character. The balanced profile works beautifully in shaken drinks. For flavored syrups, use 1-1.5% in simple syrup base for bar applications.
Hard seltzer producers should add 0.2-0.4% post-fermentation. The complex sweet-sour profile creates sophisticated ready-to-drink options.
- Cocktails: 3-5 drops per 100ml
- Bar syrups: 1-1.5% in simple syrup
- Hard seltzer: 0.2-0.4% post-fermentation
- Sparkling water: 2-3 drops per 100ml
Baking Applications
For cakes and cupcakes, add 0.3-0.5% by weight with wet ingredients. Buttercream frosting uses 4-6 drops per cup for sophisticated almond-citrus character.
Confectionery Applications
For hard candy, add 0.25-0.5% at the end of cooking. Creates elegant cocktail-inspired confections with balanced complexity.
Usage Notes
Flavorah concentrates are highly potent. Start with 0.3% and adjust upward. The balanced profile requires less adjustment than single-note flavors.
ALLERGENS
SENSITIZERS
- Sulfites (less than 10 PPM)
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
