Flavorah® Product Description:
Liquid brulee flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Brulee Tasting Notes:
Brulee flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Creamy carmelized like the dark singed sugar top of a cream brulee. Usage Rate .5-3%
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Brulee flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Brulee flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Brulee flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Brulee delivers an authentic crème brûlée experience with rich vanilla custard, caramelized sugar crust, and sophisticated burnt sugar notes. The aroma presents torched sugar with creamy vanilla and classic French dessert elegance.
Opening notes reveal caramelized sugar with immediate crackly burnt sweetness. The body develops into creamy vanilla custard territory with proper egg richness and smooth texture. The finish is warm and indulgent, leaving pleasant caramel-vanilla sweetness with burnt sugar depth.
This is a complex, moderately intense dessert flavor that captures complete crème brûlée authenticity. The sophisticated profile makes it ideal for premium desserts, coffee drinks, and any application where French pastry elegance is essential.
Complementary Flavors
Flavorah Brulee pairs beautifully with fruit, coffee, and additional caramel elements. Its complete profile requires minimal enhancement.
- Flavorah Strawberry: 2:1 for strawberry brûlée
- Flavorah Espresso: 3:1 for coffee brûlée
- Flavorah Caramel: 4:1 for enhanced caramel
- Flavorah Vanilla Bean: 4:1 for extra vanilla
- Flavorah Lemon: 5:1 for citrus brûlée
Recipe Concepts
Use as complete base or enhance with Flavorah Strawberry for classic variation. For coffee crème brûlée, add Flavorah Espresso. Works excellently as sophisticated dessert foundation.
Mixing Notes
Pre-blended profile delivers complete brûlée experience. The burnt sugar element provides authentic torched character. Additional caramel or vanilla refines rather than defines. Functions well as both primary and accent dessert flavor.
Beverage Applications
For brûlée lattes and dessert coffee drinks, add 0.4-0.6% to coffee base or via flavored syrup. The complete profile creates indulgent specialty beverages.
Flavored syrups use 0.5-0.75% in simple syrup base for crème brûlée coffee applications.
- Lattes: 0.4-0.6% direct or via syrup
- Milkshakes: 0.4-0.6% of base
- Hot chocolate: 0.3-0.5% for brûlée twist
- Dessert cocktails: 3-5 drops per 100ml
Baking Applications
For brûlée-inspired cakes and pastries, add 0.4-0.6% by weight with wet ingredients. The caramelized character creates sophisticated baked goods.
- Cakes: 0.4-0.6% by weight
- Cupcakes: 0.4-0.6% with wet ingredients
- Buttercream: 5-8 drops per cup
- Tart shells: 0.3-0.5% in dough
Dairy and Frozen
For crème brûlée ice cream, add 0.4-0.6% to base before churning. The complete profile creates authentic French-inspired frozen desserts.
Confectionery Applications
For brûlée candy and caramel confections, add 0.4-0.6% to the mixture. Creates sophisticated dessert-inspired sweets.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. The burnt sugar element intensifies at higher percentages.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
