Flavorah® Product Description:
Liquid brut bubble wine flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Brut Bubble Wine Tasting Notes:
An accurate and dry champagne flavor with a slight boozy note. Perfect additive for drink style recipes but also great in many other fruit blends to give them some pop.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Brut Bubble Wine flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Brut Bubble Wine flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Brut Bubble Wine flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Brut Bubble Wine delivers a sophisticated dry champagne experience with crisp white grape, subtle yeast, and realistic effervescent character. The aroma presents sharp, fermented fruit notes like opening a bottle of brut champagne over a fruit tray.
Opening notes reveal bright, crisp sparkling character with dry grape that feels like white grape juice filtered through a party flute. The body develops into tart, fizzy territory with subtle citrus and floral sparkle that somehow feels bubbly. The finish is slightly tannic with fermented fruit echo, leaving your palate dry rather than sweet.
This is a unique, sophisticated flavor rated 8/10 that captures authentic dry champagne character. The refined profile makes it perfect for mimosas, bellinis, spritzers, and any application where sparkling wine elegance is essential.
Complementary Flavors
Flavorah Brut Bubble Wine pairs exceptionally with fruit and floral flavors. Its dry character provides sophisticated cocktail foundations.
- Flavorah Blood Orange: 1:1 for mimosa
- Flavorah Elderflower: 2:1 for floral spritzer
- Flavorah Peach: 1:1 for bellini
- Flavorah Strawberry: 1:1 for strawberry champagne
- Flavorah Passion Fruit: 2:1 for tropical sparkle
Recipe Concepts
Create authentic mimosa by combining with Flavorah Blood Orange. For bellini, blend with Flavorah Peach. Works excellently in cocktail profiles, sparkling punches, and upscale fruit-flower blends with Elderflower and Cucumber elements.
Mixing Notes
Not sweet wine but dry, fizzy, and sophisticated. Resting develops yeast and toast notes. Best as accent or lead in refined blends. The tannic dryness requires fruit pairings for balance. Pairs with carbonation enhancers for full effect.
Beverage Applications
For mimosas and champagne cocktails, add 0.3-0.5% to base for authentic sparkling wine character. The dry profile creates sophisticated adult beverages. For bellinis and spritzers, add 0.3-0.4% with fruit elements.
Hard seltzer producers should add 0.25-0.4% post-fermentation for champagne-forward profiles. Sparkling beverages use 0.3-0.5% for wine-like sophistication.
- Mimosa: 0.3-0.5% with orange
- Bellini: 0.3-0.4% with peach
- Spritzer: 0.3-0.5% with fruit
- Hard seltzer: 0.25-0.4% post-fermentation
Confectionery Applications
For champagne truffles and wine-inspired candy, add 0.3-0.5% to the mixture. Creates sophisticated adult confections with sparkling character.
- Truffles: 0.3-0.5% for champagne flavor
- Hard candy: 0.3-0.5% at end of cook
- Gummies: 0.3-0.5% in cooled mixture
Baking Applications
For champagne cakes and celebration desserts, add 0.3-0.5% by weight with wet ingredients. The sophisticated character elevates special occasion baked goods.
Frozen Applications
For champagne sorbet and wine-inspired frozen treats, add 0.3-0.5% to base. Creates elegant, adult frozen desserts.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.75% and adjust. Resting time enhances yeast and toast complexity.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
