Flavorah® Product Description:
Liquid caramel flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Caramel Tasting Notes:
Caramel flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Highly Concentrated Flavoring for mixing at 2-5% solution Makes approximately 300ml of Contains zero nicotine Kosher certified, GRAS listed food grade flavoring Non-Flavoring ingredients: Propylene Glycol and Ethyl Alcohol
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Caramel flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Caramel flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Caramel flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Caramel delivers a perfectly balanced caramel experience with rich butteriness that is neither too dark nor too light. The aroma presents warm caramelized sugar with butter richness and smooth sweetness.
Opening notes reveal rich, buttery caramel with immediate warmth and balanced sweetness. The body develops into smooth territory with golden caramel depth and natural butter character. The finish is sweet and comforting, leaving pleasant caramel warmth without excessive heaviness.
This is an essential, moderately intense flavor that captures the perfect middle ground of caramel character. The balanced profile makes it ideal for desserts, RY4 tobaccos, and any application where versatile caramel presence is required.
Complementary Flavors
Flavorah Caramel pairs beautifully with apple, cream, nuts, and tobacco. Its balanced character enhances countless recipes.
- Flavorah Apple: 1:1 for caramel apple
- Flavorah Cream: 2:1 for caramel cream
- Flavorah Vanilla Custard: 2:1 for caramel custard
- Flavorah Pecan: 2:1 for caramel pecan
- Flavorah Virginia Tobacco: 3:1 for RY4 base
Recipe Concepts
Create caramel apple by combining with Flavorah Apple. For RY4-style profiles, blend with tobacco and vanilla elements. Works as essential anchor in countless dessert applications. Add salt element for salted caramel twist.
Mixing Notes
The balanced butteriness avoids being too dark or burnt. Resting enhances depth and smoothness. Pairs naturally with nuts and fruits. Can be sweetness-forward at higher percentages.
Beverage Applications
For caramel lattes and dessert drinks, add 0.25-0.4% to coffee base or via flavored syrup. The balanced profile creates indulgent specialty beverages. For caramel milkshakes, add 0.3-0.4% to dairy base.
- Lattes: 0.25-0.4% direct or via syrup
- Milkshakes: 0.3-0.4% blended
- Hot chocolate: 0.2-0.35% for caramel accent
- Flavored syrups: 0.5-0.75% in simple syrup
Confectionery Applications
For caramel candy and confections, add 0.3-0.5% to the mixture. The balanced character creates classic caramel treats.
- Caramels: 0.3-0.5% in mixture
- Fudge: 0.3-0.5% during cooling
- Hard candy: 0.3-0.5% at end of cook
- Chocolate: 0.2-0.4% for caramel layer
Baking Applications
For caramel cakes and desserts, add 0.3-0.5% by weight with wet ingredients. The warm character creates outstanding baked goods.
- Cakes: 0.3-0.5% by weight
- Buttercream: 5-8 drops per cup
- Glazes: 0.3-0.5% in glaze base
Dairy and Frozen
For caramel ice cream, add 0.3-0.5% to base before churning. Creates rich, balanced caramel frozen desserts.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.5% and adjust. Resting enhances depth.
ALLERGENS
SENSITIZERS
- Sulfites (less than 10 PPM)
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
