Flavorah® Product Description:
Liquid cheesecake flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Cheesecake Tasting Notes:
Cheesecake flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. The white part of the cheesecake. Some crust but that is not what this cheesecake focuses on (recommend biscotti for cheesecake crust). Cheesecake is pretty borring without some type of fruit note, so go ahead and fruit this one.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Cheesecake flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Cheesecake flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Cheesecake flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Cheesecake delivers an authentic New York-style cheesecake experience with rich cream cheese tang and buttery graham crust notes. The aroma presents creamy cheesecake with subtle vanilla and classic bakery warmth.
Opening notes reveal tangy cream cheese with immediate richness and authentic cheesecake character. The body develops into creamy territory with graham cracker base notes and smooth dairy depth. The finish is rich and satisfying, leaving pleasant cream cheese tang with bakery sweetness.
This is a complete, moderately intense cheesecake flavor that captures authentic New York character. The sophisticated profile makes it ideal for cheesecake desserts, beverages, and any application where genuine cheesecake presence is essential.
Complementary Flavors
Flavorah Cheesecake pairs beautifully with fruit, graham, and vanilla. Its complete profile works with countless toppings.
- Flavorah Strawberry: 2:1 for strawberry cheesecake
- Flavorah Blueberry: 2:1 for blueberry cheesecake
- Flavorah Graham Cracker: 4:1 for enhanced crust
- Flavorah Lemon: 4:1 for lemon cheesecake
- Flavorah Cream: 3:1 for extra creaminess
Recipe Concepts
Create strawberry cheesecake by combining with Flavorah Strawberry. For New York style, enhance with Flavorah Lemon and cream. Works as sophisticated dessert foundation with any fruit topping.
Mixing Notes
The cream cheese tang provides authentic character. Graham notes are subtle but present. Pairs naturally with any fruit topping. Functions well as both primary and base flavor.
Beverage Applications
For cheesecake milkshakes and dessert drinks, add 0.4-0.6% to dairy base for rich cheesecake character. The complete profile creates indulgent beverages. For cheesecake syrup, use 0.5-0.75% in simple syrup.
- Milkshakes: 0.4-0.6% of base
- Smoothies: 0.4-0.6% blended
- Dessert coffee: Via 0.5-0.75% syrup
- Cocktails: 3-5 drops per 100ml
Dairy and Frozen
For cheesecake ice cream, add 0.4-0.6% to base before churning. The complete profile creates authentic cheesecake frozen desserts.
- Ice cream: 0.4-0.6% of base
- Frozen yogurt: 0.4-0.6% before churning
- Cheesecake ice-pops: 0.4-0.6% in mixture
Baking Applications
For cheesecake-inspired desserts, add 0.4-0.6% by weight with wet ingredients. Enhances cheesecake character in baked goods.
- Cupcakes: 0.4-0.6% by weight
- Buttercream: 5-8 drops per cup
- Brownies: 0.3-0.5% for cheesecake swirl
Confectionery Applications
For cheesecake candy and truffles, add 0.4-0.6% to the mixture. Creates sophisticated cheesecake confections.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. The complete profile means small additions have noticeable impact.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
