Flavorah® Product Description:
Liquid chocolate deutsch flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Chocolate Deutsch Tasting Notes:
Chocolate Deutsch flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. A German chocolate cake flavor. Works as a chocolate chip note in other recipes requiring a chocolate. This is a very nice compliment to a our Cured , Creme de Menthe and Coffee flavors.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Chocolate Deutsch flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Chocolate Deutsch flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Chocolate Deutsch flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Chocolate Deutsch delivers an authentic rich dark German chocolate experience with slightly bitter character and deep cocoa depth. The aroma presents European dark chocolate with sophisticated bitterness and intense cocoa richness.
Opening notes reveal deep, dark chocolate with immediate cocoa intensity and slight bitterness. The body develops into rich, complex territory with German chocolate sophistication and dark confectionery depth. The finish is clean and chocolatey, leaving pleasant bitter-sweet cocoa character.
This is a sophisticated, moderately intense chocolate flavor that captures authentic dark German chocolate authenticity. The deep profile makes it ideal for dark chocolate desserts, tobaccos, and applications requiring genuine European chocolate character.
Complementary Flavors
Flavorah Chocolate Deutsch pairs beautifully with cream, nuts, and tobacco. Its dark character creates sophisticated chocolate profiles.
- Flavorah Cream: 2:1 for dark chocolate cream
- Flavorah Hazelnut: 2:1 for gianduja
- Flavorah Cherry Filling: 1:1 for Black Forest
- Flavorah Virginia Tobacco: 3:1 for chocolate tobacco
- Flavorah Milk: 3:1 to lighten character
Recipe Concepts
Create Black Forest by combining with Flavorah Cherry Filling. For gianduja, blend with Flavorah Hazelnut. Works in tobacco blends for sophisticated depth and with cream for dark chocolate desserts.
Mixing Notes
The slight bitterness provides European authenticity. Resting reduces harsh bitterness. Add milk elements for creamier character. Best in sophisticated chocolate applications.
Beverage Applications
For dark chocolate drinks and European-style beverages, add 0.25-0.4% to base for rich cocoa character. The sophisticated profile creates elegant chocolate drinks. For hot chocolate, add 0.3-0.4% to milk base.
- Hot chocolate: 0.3-0.4% in milk
- Mocha: 0.25-0.4% with coffee
- Chocolate milkshake: 0.3-0.4% blended
- Chocolate syrup: 0.5-0.75% in simple syrup
Confectionery Applications
For dark chocolate candy and truffles, add 0.3-0.5% to the mixture. The deep character creates sophisticated confections.
- Truffles: 0.3-0.5% in ganache
- Chocolate bars: 0.3-0.5% in mixture
- Fudge: 0.3-0.5% during cooling
Baking Applications
For dark chocolate cakes and European pastries, add 0.3-0.5% by weight with wet ingredients. The rich character creates sophisticated baked goods.
- Cakes: 0.3-0.5% by weight
- Brownies: 0.3-0.5% with wet ingredients
- Buttercream: 4-6 drops per cup
Dairy and Frozen
For dark chocolate ice cream, add 0.3-0.5% to base before churning. Creates rich European-style frozen desserts.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.5% and adjust. Resting mellows initial bitterness.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
