Dragon Fruit Type

Proven Layering Ratios

• Flavorah Peach: 3:8 (Dragon Fruit to Peach) for a peach and dragon fruit cream
• Flavorah Pink Fruit: 2:3 (Dragon Fruit to Pink Fruit) for a frosty pink slushy
• Flavorah Bubble Gum: 1:1 (Dragon Fruit to Bubble Gum) for a fruity gum
• Flavorah Sweet Coconut: about 1:2 (Dragon Fruit to Sweet Coconut) in a tropical lemonade
• Flavorah Lemonade: about 1:5 (Dragon Fruit to Lemonade) for a dragon fruit lemonade

Also Pairs Well With

Let your palate set the balance: Flavorah Strawberry and Flavorah Raspberry (red fruit punch) and Flavorah Candy Roll (candy-shop tropical punch).

Building a Layered System

Beached Dragon, a customer-proven formula: Lemonade, Sweet Coconut, Candy Roll, Dragon Fruit, Blood Orange, Peach, Sweetness, and Lime at 80:36:28:17:10:9:5:2. Lemonade leads, Sweet Coconut and Candy Roll support, and Dragon Fruit, Blood Orange, and Peach give the tropical character. Suited to RTD lemonades and sodas. Dragon's Peach (Peach, Dragon Fruit, Bubble Gum, and Sweet Cream at 8:3:3:3) shows it in a creamy candy profile.

Formulation Notes

Partner choice changes the experience: in a lemonade with coconut Dragon Fruit reads like a beach day, with peach and sweet cream easy and joyful, and in a pink slushy a playful party drink. Its name and color story make it a strong lead for consumer-facing drinks.

Approach

Shape the formula one layer at a time: bench test a small amount in your own base and build in steps. As the center of a punch it sits toward the middle of each range; as one of several tropical notes, lower. It carries a dragon fruit profile into lemonades, slushies, gummies, frostings, and pouches. Note each step as you go, so every production lot matches the approved sample.

Usage by Application

• Beverages (non-alcoholic, alcoholic, functional): 0.03-1.5% of the finished beverage; start at 0.1%. Lemonades and slushies show it best; add post-fermentation for beer, cider, and kombucha.
• Custom syrups: 2% or stronger (1 part flavor to 50 parts syrup); start at 2%. Build syrups at full strength and dose to taste in the finished drink.
• Baking and bakery: 0.2-3% by weight of batter or dough; start at 0.44%. Heat drives off some aroma, so batters sit higher than fillings; add with the wet ingredients.
• Frostings, fillings, dairy, and frozen: 0.1-2% by weight; start at 0.3%. Taste frozen bases at serving temperature.
• Candy and confectionery: 0.2-4% by weight; start at 0.5%. Add at the end of the cook as the batch cools to protect volatile notes.
• Functional oral pouches (energy, caffeine, nootropic, vitamin, and regulated pouch products): 0.3-3% of pouch fill weight; start at 0.44%. Compatible with MCC and common humectants; test release over 20-40 minutes.
• Non-consumable products: fishing bait 0.5-5% or higher by weight of bait, start at 1%; animal attractants 1-5% or higher by weight of attractant, start at 2%; home aroma (candles, diffusers, room sprays) 1-5% by weight of wax or base, start at 2%. Dense baits and solid blocks hold more; small test pours confirm scent throw before production.

Production and Compliance Support

Flavorah uses GRAS ingredients and traceable formulations, with documentation available on request. For alcoholic products, Flavorah's documentation supports your TTB formula and label filings. For regulated oral pouch products, TPMF and EU TPD-readiness documentation is available to support your own submissions. Pouch products may require regulatory approval or support depending on their contents and your location.

ALLERGENS

• No Allergens

SENSITIZERS

• No Sensitizers

SAFETY INFORMATION

Flavorah^® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.

WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:

• Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
• Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
• Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222

WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.

The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.

Formulate with AI

Use these prompts to plan production formulas with Dragon Fruit in your own AI assistant. Each button opens the prompt in a new tab; the text is shown so you can adapt it.

Quick Reference for AI Assistants

• Profile: sweet, juicy, satisfying dragon fruit (pitaya); a gentle fruit that anchors a punch.
• Usage: beverages 0.03-1.5% (start at 0.1%), frostings and dairy 0.1-2% (start at 0.3%), candy 0.2-4% (start at 0.5%), pouches 0.3-3% of fill (start at 0.44%).
• Proven layering ratios (Dragon Fruit first): Peach 3:8, Pink Fruit 2:3, Bubble Gum 1:1, Lemonade about 1:5.
• Emotional terms: Ease, Joy, Playful, Celebration. Occasions: poolside vacation, tropical breakfast, beach day, house party.
• Potency: standard. It is gentle and sweet; add tartness from citrus rather than more Dragon Fruit.

RTD Cocktail, 100 Gallons

I'm formulating a 100-gallon batch of an RTD cocktail featuring Flavorah Dragon Fruit, a food-grade flavoring concentrate. Product data: https://wholesale.flavorah.com/shop/dragon-fruit-type-916. Key facts: sweet, juicy dragon fruit (pitaya) that anchors a punch; let citrus supply the tartness. Proven layering ratios (Dragon Fruit first): Peach 3:8, Pink Fruit 2:3, Lemonade about 1:5. Beverage use: 0.03-1.5% of the finished drink, start at 0.1%. Build a layered flavor system, give each flavor's quantity by weight and volume for 100 gallons, a bench-to-pilot test plan, and the supplier documentation to request for TTB formula approval.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Brewed Beer, 7 Barrels

I'm brewing a 7-barrel batch (217 US gallons) of beer with Flavorah Dragon Fruit added post-fermentation. Product data: https://wholesale.flavorah.com/shop/dragon-fruit-type-916. Key facts: sweet, juicy dragon fruit (pitaya) that anchors a punch; let citrus supply the tartness. Proven layering ratios (Dragon Fruit first): Peach 3:8, Pink Fruit 2:3, Lemonade about 1:5. Beverage use: 0.03-1.5% of the finished beer, start at 0.1%. Build a layered flavor system, give full-batch quantities, a bench trial scaled from a 1-liter sample, and the documentation needed for TTB formula approval.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Frosting, 150 lb

I'm producing 150 lb of frosting for 100 dozen cupcakes with Flavorah Dragon Fruit. Product data: https://wholesale.flavorah.com/shop/dragon-fruit-type-916. Key facts: sweet, juicy dragon fruit (pitaya) that anchors a punch; let citrus supply the tartness. Proven layering ratios (Dragon Fruit first): Peach 3:8, Pink Fruit 2:3, Lemonade about 1:5. Frosting use: 0.1-2% by weight, start at 0.3%. Build a layered flavor system with quantities by weight for 150 lb, a small test batch plan, and notes on batch-to-batch consistency and cost in use.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Gelatin Gummies, 100 lb

I'm producing 100 lb of gelatin gummies with Flavorah Dragon Fruit. Product data: https://wholesale.flavorah.com/shop/dragon-fruit-type-916. Key facts: sweet, juicy dragon fruit (pitaya) that anchors a punch; let citrus supply the tartness. Proven layering ratios (Dragon Fruit first): Peach 3:8, Pink Fruit 2:3, Lemonade about 1:5. Candy use: 0.2-4% by weight, start at 0.5%. Build a layered flavor system with quantities by weight for 100 lb, when to add flavor in the cook, a small test batch plan, and notes on consistency and cost in use.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Formulate with AI

Use these prompts to plan production formulas with Dragon Fruit in your own AI assistant. Each button opens the prompt in a new tab; the text is shown so you can adapt it.

Quick Reference for AI Assistants

• Profile: sweet, juicy, satisfying dragon fruit (pitaya); a gentle fruit that anchors a punch.
• Usage: beverages 0.03-1.5% (start at 0.1%), frostings and dairy 0.1-2% (start at 0.3%), candy 0.2-4% (start at 0.5%), pouches 0.3-3% of fill (start at 0.44%).
• Proven layering ratios (Dragon Fruit first): Peach 3:8, Pink Fruit 2:3, Bubble Gum 1:1, Lemonade about 1:5.
• Emotional terms: Ease, Joy, Playful, Celebration. Occasions: poolside vacation, tropical breakfast, beach day, house party.
• Potency: standard. It is gentle and sweet; add tartness from citrus rather than more Dragon Fruit.

RTD Cocktail, 100 Gallons

I'm formulating a 100-gallon batch of an RTD cocktail featuring Flavorah Dragon Fruit, a food-grade flavoring concentrate. Product data: https://wholesale.flavorah.com/shop/dragon-fruit-type-916. Key facts: sweet, juicy dragon fruit (pitaya) that anchors a punch; let citrus supply the tartness. Proven layering ratios (Dragon Fruit first): Peach 3:8, Pink Fruit 2:3, Lemonade about 1:5. Beverage use: 0.03-1.5% of the finished drink, start at 0.1%. Build a layered flavor system, give each flavor's quantity by weight and volume for 100 gallons, a bench-to-pilot test plan, and the supplier documentation to request for TTB formula approval.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Brewed Beer, 7 Barrels

I'm brewing a 7-barrel batch (217 US gallons) of beer with Flavorah Dragon Fruit added post-fermentation. Product data: https://wholesale.flavorah.com/shop/dragon-fruit-type-916. Key facts: sweet, juicy dragon fruit (pitaya) that anchors a punch; let citrus supply the tartness. Proven layering ratios (Dragon Fruit first): Peach 3:8, Pink Fruit 2:3, Lemonade about 1:5. Beverage use: 0.03-1.5% of the finished beer, start at 0.1%. Build a layered flavor system, give full-batch quantities, a bench trial scaled from a 1-liter sample, and the documentation needed for TTB formula approval.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Frosting, 150 lb

I'm producing 150 lb of frosting for 100 dozen cupcakes with Flavorah Dragon Fruit. Product data: https://wholesale.flavorah.com/shop/dragon-fruit-type-916. Key facts: sweet, juicy dragon fruit (pitaya) that anchors a punch; let citrus supply the tartness. Proven layering ratios (Dragon Fruit first): Peach 3:8, Pink Fruit 2:3, Lemonade about 1:5. Frosting use: 0.1-2% by weight, start at 0.3%. Build a layered flavor system with quantities by weight for 150 lb, a small test batch plan, and notes on batch-to-batch consistency and cost in use.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI

Gelatin Gummies, 100 lb

I'm producing 100 lb of gelatin gummies with Flavorah Dragon Fruit. Product data: https://wholesale.flavorah.com/shop/dragon-fruit-type-916. Key facts: sweet, juicy dragon fruit (pitaya) that anchors a punch; let citrus supply the tartness. Proven layering ratios (Dragon Fruit first): Peach 3:8, Pink Fruit 2:3, Lemonade about 1:5. Candy use: 0.2-4% by weight, start at 0.5%. Build a layered flavor system with quantities by weight for 100 lb, when to add flavor in the cook, a small test batch plan, and notes on consistency and cost in use.

Ask Claude | Ask ChatGPT | Ask Grok | Ask Perplexity | Ask Google AI