Flavorah® Product Description:
Liquid dulce de leche flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Dulce De Leche Tasting Notes:
With the popularity of our Milk & Honey flavoring many have also requested Dulce De Leche and this new flavor does not miss the mark. With a well-balanced and sweet blend of butterscotch & vanilla, it comes out with the creamy cooked milk. Just like Grandma used to make. Great body to this flavor that can be used as an accent or a base flavor
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Dulce De Leche flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Dulce De Leche flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Dulce De Leche flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Dulce de Leche delivers an authentic caramelized milk experience with rich, cooked sweetened condensed milk character and deep caramel complexity. The aroma presents genuine dulce de leche with toasted milk notes and Latin American dessert appeal.
Opening notes reveal caramelized milk with immediate dulce de leche authenticity and rich sweetness. The body develops into deep territory with cooked condensed milk complexity and burnt caramel undertones. The finish is sweet and satisfying, leaving pleasant caramelized dairy character.
This is a rich, moderately intense dessert flavor that captures authentic dulce de leche character. The caramelized milk profile makes it ideal for Latin American desserts, caramel applications, and anywhere genuine dulce de leche is desired.
Complementary Flavors
Flavorah Dulce de Leche pairs beautifully with vanilla, banana, and coffee. Its rich character creates outstanding dessert profiles.
- Flavorah Vanilla Custard: 2:1 for caramel custard
- Flavorah Banana: 2:1 for banana dulce
- Flavorah Coffee: 3:1 for cafe dulce
- Flavorah Cream: 2:1 for dulce cream
- Flavorah Churro: 2:1 for churros con dulce
Recipe Concepts
Create churros con dulce by combining with Flavorah Churro. For tres leches, blend with cream elements. Works as essential Latin American dessert foundation.
Mixing Notes
The caramelized milk character is distinctive from standard caramel. Cooked condensed milk depth adds authenticity. Pairs naturally with vanilla and cream. Best in dessert and Latin-inspired applications.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
Beverage Applications
For dulce de leche lattes and caramel drinks, add 0.3-0.5% to coffee base or via flavored syrup. The rich profile creates indulgent specialty beverages.
- Lattes: 0.3-0.5% direct or via syrup
- Milkshakes: 0.4-0.6% of base
- Hot chocolate: 0.3-0.5% for dulce accent
- Dulce syrup: 0.5-0.75% in simple syrup
Confectionery Applications
For dulce de leche candy and caramel confections, add 0.4-0.6% to the mixture. Creates authentic Latin American treats.
- Caramels: 0.4-0.6% in mixture
- Fudge: 0.4-0.6% during cooling
- Alfajores: 0.4-0.6% in filling
Baking Applications
For dulce de leche cakes and Latin desserts, add 0.4-0.6% by weight with wet ingredients. Creates authentic caramelized milk baked goods.
- Cakes: 0.4-0.6% by weight
- Buttercream: 5-8 drops per cup
- Fillings: 0.4-0.6% in cream
Dairy and Frozen
For dulce de leche ice cream, add 0.4-0.6% to base before churning. Creates rich caramelized milk frozen desserts.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. Richer than standard caramel with cooked milk character.
