Flavorah® Product Description:
Liquid greek yogurt flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Greek Yogurt Tasting Notes:
Greek Yogurt flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. AKA just "Yogurt." Smooth and soft tasting yogurt flavor. Not as much the acrid sour of plain non-fat yogurt as much as the smooth vanilla cream of sweetened greek yogurt. Can be used in an ice cream recipe to emphasis the creamy, milky aftertaste. Highly Concentrated Flavoring for mixing at 2-5% solution Makes approximately 300ml of Contains zero nicotine GRAS listed food grade flavoring Non-Flavoring ingredients: Propylene Glycol and Ethyl Alcohol
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Greek Yogurt flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Greek Yogurt flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Greek Yogurt flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Greek Yogurt delivers an authentic tangy strained yogurt experience with creamy thickness and subtle sourness. The aroma presents fresh Greek yogurt — tangy dairy with creamy depth and natural character.
Opening notes reveal tangy yogurt with subtle sweetness and immediate dairy authenticity. The body develops into thick, creamy territory with authentic yogurt tartness and smooth depth. The finish lingers with clean tang that is refreshing rather than sour.
This is an essential, medium-intensity dairy rated 8.5/10 that captures Greek yogurt authenticity. The tangy, creamy profile makes it the backbone of many great yogurt mixes — perfect for parfaits, smoothies, and fruit pairings.
Complementary Flavors
Flavorah Greek Yogurt pairs beautifully with fruits, granola, and honey. Its tangy character creates outstanding parfait and smoothie profiles.
- Flavorah Berry Blend: 1:1 for berry yogurt
- Flavorah Honey Bee: 3:1 for honey yogurt
- Flavorah Granola: 2:1 for parfait
- Flavorah Strawberry: 1:1 for strawberry yogurt
- Flavorah Peach: 2:1 for peach yogurt
Recipe Concepts
Create berry parfait by combining with Flavorah Berry Blend and Granola. For honey yogurt, blend with Flavorah Honey Bee. Works as essential tangy dairy foundation for countless fruit profiles.
Mixing Notes
The tangy sourness is authentic to real Greek yogurt. Thick and creamy mouthfeel like actual yogurt. 9/10 versatility rating. Best paired with fruits and sweeteners.
Beverage Applications
For yogurt smoothies and lassi-style drinks, add 0.4-0.6% to base for authentic yogurt character. The tangy profile creates creamy beverages.
- Smoothies: 0.4-0.6% blended
- Lassi drinks: 0.4-0.6% with mango
- Yogurt drinks: 0.4-0.6% of base
Dairy Applications
For yogurt parfaits and dairy desserts, add 0.5-0.7% to dairy base. The tangy character creates authentic yogurt profiles.
- Parfaits: 0.5-0.7% with fruits
- Frozen yogurt: 0.5-0.7% before churning
- Yogurt dips: 0.4-0.6% in cream base
Baking Applications
For yogurt cakes and tangy desserts, add 0.4-0.6% by weight with wet ingredients. Creates moist, tangy baked goods.
- Yogurt cake: 0.4-0.6% by weight
- Muffins: 0.4-0.6% in batter
- Frostings: 4-6 drops per cup
Usage Notes
Flavorah concentrates are highly potent. For best results, start low and adjust. The tangy character pairs universally with fruits.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
