Flavorah® Product Description:
Liquid milk chocolate flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Milk Chocolate Tasting Notes:
Milk Chocolate flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Front end milk chocolate with a more dry cocoa finish. Mixes well with our Chocolate Deutche, mocha and coffee. This chocolate is a game changer for anyone who has been struggling with a chocolate note in their recipes.
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Milk Chocolate flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Milk Chocolate flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Milk Chocolate flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Milk Chocolate delivers an authentic creamy milk chocolate experience with Tootsie Roll hints and smooth cocoa character. The aroma presents creamy milk chocolate — sweet, smooth, and inviting with that distinctive creamy cocoa depth.
Opening notes reveal creamy milk chocolate with subtle cocoa and immediate smooth character. The body develops into rich territory with Tootsie Roll undertones and balanced sweetness. The finish is creamy and satisfying, leaving pleasant milk chocolate character.
This is a versatile, medium-intensity chocolate rated 8/10 that captures milk chocolate authenticity. The creamy profile makes it ideal for chocolate desserts, candy applications, and anywhere smooth chocolate is essential.
Complementary Flavors
Flavorah Milk Chocolate pairs beautifully with bakery, cream, and nuts. Its creamy character creates outstanding chocolate profiles.
- Flavorah Peanut Butter: 1:1 for peanut butter cups
- Flavorah Cream: 2:1 for chocolate cream
- Flavorah Hazelnut: 2:1 for gianduja
- Flavorah Strawberry: 2:1 for chocolate strawberry
- Flavorah Marshmallow: 2:1 for s'mores
Recipe Concepts
Create peanut butter cups by combining with Flavorah Peanut Butter. For chocolate hazelnut, blend with Flavorah Hazelnut. Works as essential chocolate in countless dessert profiles.
Mixing Notes
The Tootsie Roll character adds nostalgic depth. Creamy and smooth mouthfeel. Steep to balance. Best in dessert and candy applications.
Beverage Applications
For chocolate milk and cocoa drinks, add 0.25-0.4% to dairy base for authentic character. The creamy profile creates indulgent drinks.
- Chocolate milk: 0.25-0.4% in milk
- Hot chocolate: 0.25-0.4% in hot milk
- Milkshakes: 0.25-0.4% of base
- Chocolate syrup: 0.3-0.5% in simple syrup
Baking Applications
For chocolate desserts, add 0.3-0.5% by weight with wet ingredients. Creates rich chocolate bakery.
- Chocolate cake: 0.3-0.5% by weight
- Brownies: 0.3-0.5% in batter
- Chocolate frosting: 5-8 drops per cup
Confectionery Applications
For milk chocolate candy, add 0.3-0.5% to cooled mixture. Creates authentic chocolate treats.
Dairy and Frozen
For chocolate ice cream, add 0.3-0.5% to base before churning. Creates creamy chocolate frozen desserts.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.5% and adjust. Steep to balance the profile.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
