Flavorah® Product Description:
Liquid pistachio flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Pistachio Tasting Notes:
Pistachio flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Creamy pistachio meat after you crack open the shell and suck off the salt. This pistachio is not overly dry at its recommended 2-3% but can get drier and distort at high concentrations because it is not sweet as a standalone. This flavor is a great added dimension for many dairy and savory blends, including .
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Pistachio flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Pistachio flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Pistachio flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Pistachio delivers an authentic rich nutty pistachio experience with slight saltiness and distinctive green nut character. The aroma presents fresh pistachio — rich, nutty, and inviting with that distinctive pistachio depth.
Opening notes reveal rich pistachio with subtle salt and immediate nutty character. The body develops into smooth territory with natural pistachio sweetness and nut complexity. The finish is nutty and satisfying, leaving pleasant pistachio character.
This is an essential, medium-intensity nut rated 8/10 that captures pistachio authenticity. The rich-salty profile makes it ideal for pistachio ice cream, Italian desserts, and anywhere genuine pistachio is essential.
Complementary Flavors
Flavorah Pistachio pairs beautifully with bakery, cream, and fruits. Its nutty character creates outstanding nut profiles.
- Flavorah Cream: 2:1 for pistachio cream
- Flavorah Vanilla Custard: 2:1 for pistachio custard
- Flavorah Greek Yogurt: 2:1 for pistachio yogurt
- Flavorah Chocolate Deutsch: 2:1 for pistachio chocolate
- Flavorah Rose Essence: 4:1 for Persian style
Recipe Concepts
Create pistachio ice cream by combining with Flavorah Cream. For Persian style, add Flavorah Rose Essence. Works in Italian and Middle Eastern applications.
Mixing Notes
The rich nutty character is authentic. Slight saltiness adds realism. Nutty and smooth mouthfeel. Best in dessert and nut applications.
Beverage Applications
For pistachio drinks, add 0.25-0.4% to dairy base for nutty character. The rich profile creates indulgent drinks.
- Pistachio latte: 0.25-0.4% in coffee
- Pistachio milk: 0.25-0.4% in milk
- Pistachio syrup: 0.3-0.5% in simple syrup
Baking Applications
For pistachio desserts, add 0.3-0.5% by weight with wet ingredients. Creates rich nutty bakery.
- Pistachio cake: 0.3-0.5% by weight
- Biscotti: 0.3-0.5% in dough
- Baklava: 0.3-0.5% with honey
Dairy and Frozen
For pistachio ice cream, add 0.3-0.5% to base before churning. Creates authentic pistachio frozen desserts.
Confectionery Applications
For pistachio candy, add 0.3-0.5% to cooled mixture. Creates nutty treats.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.5% and adjust. The rich character is essential for Italian desserts.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
