Flavorah® Product Description:
Liquid strawberry flavoring concentrate. Heat stable and water soluble. Made from FEMA GRAS ingredients for ingestion, and formulated for mixing food and beverage recipes with potent flavor notes. Usage Rate: 0.50 – 5.00%
FLV Strawberry Tasting Notes:
Strawberry flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. A firm fruit strawberry with sweet and soft layers of flavor does not dominate, but gives a warm fruity burst to any rich savory flavor like a custard or cream. Similar fruit notes to a strawberry ice cream as opposed to a strawberry hard candy. *May contain naturally occurring diacetyl. See our Safety Page for more information. Highly Concentrated Flavoring for mixing at 1 – 5% solution Makes approximately 300ml of Contains zero nicotine GRAS listed food grade flavoring Non-Flavoring ingredients: Propylene Glycol and Ethyl Alcohol
All the flavors that we make at Flavorah are designed to mix complex and layered recipes for products that may be consumed. Even though this Strawberry flavor will stand alone with memorable and captivating notes, we believe you will enjoy it most when you blend with other flavors. It is our mission to create concentrates and extracts that become a powerful tool of flavor art in your culinary palette.
Use this Strawberry flavoring concentrate to develop your own artistic creations. As you blend it together with other complementary flavor layers, it will develop nuances and notes that either soften or strengthen according to your desire.
The layers of a completed flavoring profile can come from another Flavorah concentrate, or from the medium you choose to mix it with. Try mixing Flavorah in baked goods, sweet frosting, syrups, sugar free smoothie, or a cocktail beverage.
Flavorah makes flavor art into an expression of individual perception and beauty. Our flavoring is designed to empower you to communicate this balance of potent perfection with the sense of taste and smell. Our Strawberry flavoring can harness the passing moments of enjoyment that will be experienced by everyone who samples your creation.
Flavorah is a product meant for the artist who wants to be tasted not heard, and smelled but not seen.
We know success when we see the satisfaction on the faces of our customers who create their own recipes. We delight in seeing our customers' recipes making the world a more bountiful experience for everyone to enjoy.
Flavor Profile
Flavorah Strawberry delivers an authentic jammy cooked strawberry experience with warm preserved character rather than fresh berry. The aroma presents strawberry jam — sweet, cooked, and inviting with that distinctive preserved strawberry depth.
Opening notes reveal jammy strawberry with immediate cooked character and warm fruit presence. The body develops into preserved territory with strawberry jam depth and natural sweetness. The finish is sweet and satisfying, leaving pleasant cooked strawberry character.
This is an essential, medium-intensity berry that captures cooked/jammy strawberry authenticity — NOT fresh strawberry. The jammy profile makes it ideal for desserts, bakery applications, and anywhere cooked strawberry jam character is desired.
Complementary Flavors
Flavorah Strawberry pairs beautifully with bakery, cream, and yogurt. Its jammy character creates outstanding dessert profiles.
- Flavorah Cream: 2:1 for strawberry cream
- Flavorah Greek Yogurt: 2:1 for strawberry yogurt
- Flavorah Pie Crust: 2:1 for strawberry pie
- Flavorah Alpine Strawberry: 2:1 for layered strawberry
- Flavorah Vanilla Custard: 2:1 for strawberry custard
Recipe Concepts
Create layered strawberry by combining with Flavorah Alpine Strawberry for fresh notes. For strawberry pie, blend with Flavorah Pie Crust. Works in cooked berry and dessert applications.
Mixing Notes
The jammy cooked character is NOT fresh berry. Sweet and warm. Pairs with Alpine Strawberry for fresh dimension. Best in bakery and dessert applications.
Baking Applications
For strawberry desserts, add 0.4-0.7% by weight with wet ingredients. Creates jammy bakery.
- Strawberry pie: 0.4-0.7% in filling
- Strawberry cake: 0.4-0.7% by weight
- Jam tarts: 0.4-0.7% in filling
Dairy and Frozen
For strawberry cream, add 0.4-0.7% to dairy base. Creates jammy frozen desserts.
- Strawberry ice cream: 0.4-0.7% in base
- Strawberry yogurt: 0.4-0.7% in yogurt
Confectionery Applications
For strawberry candy, add 0.5-0.8% to cooled mixture. Creates jammy treats.
Beverage Applications
For strawberry drinks, add 0.4-0.6% to base. Creates jammy beverages.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.75% and adjust. This is JAMMY not fresh — pair with Alpine for freshness.
ALLERGENS
SENSITIZERS
SAFETY INFORMATION
Flavorah® is a food grade flavoring concentrate intended for further processing in products that may be ingested. This product is a raw material and must be further processed for use; not for personal consumption in this form. Flavorah can be used in any application that requires GRAS (Generally Recognized as Safe) for food ingredients. See MSDS for futher saftey and handling instructions.
WARNING: Exposure may result in irritation of the eyes, skin, nose, throat and respiratory tract. Avoid contact with undiluted flavor concentrate. If contact is made, seek medical attention as follows:
- Eyes: Immediately flush with plenty of water for at least 15 minutes, occasionally opening the upper and lower eyelids.
- Skin: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing.
- Ingestion: Harmful if swallowed. Nausea and vomiting may occur. Call poison control: 1 (800) 222-1222
WARNING: This product may contain compounds that may be hazardous to your health. We do not add Diacetyl or Acetyl Propionyl (a/k/a 2,3-pentanedione) to any of our products, however diacetyl and/or acetyl propionyl may naturally occur in the flavor extraction process in some of our products.
The inhalation of flavoring concentrate may expose you to hazardous chemicals, toxins, and nanoparticles, including diacetyl, acetyl propionyl and/or acetoin, which have been associated with permanent lung injury and disease, including bronchiolitis obliterans, a disease characterized by inflammation and scarring of the small airways of the lungs, which leads to severe and disabling shortness of breath. Exposure to the aerosol can trigger, aggravate, and exacerbate various adverse health effects including but not limited to cancer, carcinoma, addiction, birth defects, heart disease, arteriosclerosis, liver and kidney disease, abnormal conditions, disorders, symptoms, and illness of the human body.
