Mixology and Cocktail Beverages

Flavorah Concentrates for Mixology and Cocktail Beverages

Professional and home mixologists use Flavorah concentrates to create unique signature cocktails with precise, repeatable flavor. Unlike muddled fruit or fresh juice that varies batch to batch, Flavorah delivers identical flavor intensity in every drop. This makes it invaluable for cocktail menu development, batch programs, and high-volume bar service.

Recommended Usage Rates

• Individual cocktails: 1-2 drops per drink (0.25-0.5% of total volume)
• Batch cocktails: 0.25-0.5% of total batch volume
• Flavored spirits infusion: 0.25-1.0% (typical 0.5%), infuse and shake
• Cocktail syrups: 1-2% in simple syrup base for a concentrated flavoring agent

Technique

For shaken cocktails, add concentrate to the shaker tin before ice. For stirred cocktails, add to the mixing glass with spirits. For tiki and batch-style drinks, pre-mix the concentrate into your batched cocktail and refrigerate. Creating Flavorah-infused simple syrups is the most versatile approach for a bar program, since one syrup can be used across multiple cocktail recipes.

Recipe Ideas

• Lavender French 75: add Flavorah Lavender at 1 drop to gin, lemon, simple syrup, topped with sparkling wine
• Mango habanero margarita: add Flavorah Mango at 2 drops to tequila, lime, agave, with a chili rim
• Smoked vanilla old fashioned: add Flavorah Vanilla Custard at 1 drop to bourbon, bitters, and smoked sugar
• Flavored simple syrup set: create a bar syrup collection using Flavorah at 1.5% in simple syrup for raspberry, peach, lavender, and ginger

Consistency is the key advantage. Document your drop count per recipe for perfect repeatability across shifts and bartenders.